Morelli Organic Gluten Free Pasta from Italy - Trio of Corn Linguine Pasta and Rice & Corn

Organic Trio of Pasta - This set includes 3 types of handmade organic gluten-free noodles created in Tuscany: Linguine Pasta, Paccheri Pasta, and Calamari Pasta (a shorter paccheri pasta). The linguine is an organic corn pasta, while paccheri and calamari are rice and corn pasta. Each one is healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.
Gluten-Free Pasta - Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.
Long Pasta and Large Tube Pasta Noodles - Calamari Pasta and Paccheri pasta are in the shape of a large tube, similar to calamari rings. Linguine Pasta shares similarities with fettuccine and spaghetti but is distinguished by its elliptical shape. They each provide excellent sauce-holding capabilities and lend an elegant touch to meals.
Versatile Pasta - Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Calamari and Paccheri noodles are great paired with tomato sauce and mozzarella, eggplant sauce, or used for baked ziti. Linguine pasta holds up beautifully in complex meals with vegetables, meats, and seafood.
Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. The paccheri and calamari pasta are both crafted using high-quality rice and corn flour, while the linguine is made with only corn flour. Each provides a rich and authentic flavor that can only be achieved with real ingredients.